These photos accompany Savory Bread and Baking Cookbook. Don’t have this book yet and want the full recipe? Get this book on Amazon.
To go back to the hub page click here.
Tap to enlarge photos on this page
Step-by-step photos
The dough right after mixing, and after a 20-minute autolyse rest — the difference in lumpiness and elasticity is already visible. Then kneading to full elasticity. All the kneading methods are in the book.
Prepping the filling. Fermenting the dough.
Assembly. Proofing in the baking pan — right after shaping, and fully proofed, airy and puffed.
