These photos accompany Savory Bread and Baking Cookbook. Don’t have this book yet and want the full recipe? Get this book on Amazon.
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Step-by-step photos
This dough is delicate, which gives the bake that wonderful airy, puffy quality with a nice thin, crisp crust. The mixing is pretty straightforward — that striking shape comes entirely from the cuts. Use a sharp bread lame; a box cutter or razor blade works too.
