These photos accompany Savory Bread and Baking Cookbook. Don’t have this book yet and want the full recipe? Get this book on Amazon.
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Step-by-step photos
This savory loaf cake comes together exactly like a sweet one — the only difference is the sugar and the extra add-ins. Don’t overmix, or the gluten develops too much. There’s a whole chapter in the book on which doughs and batters want gluten development and which don’t.
