These photos accompany Savory Bread and Baking Cookbook. Don’t have this book yet and want the full recipe? Get this book on Amazon.
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Step-by-step photos
This dough’s really easy to work with — beginner-friendly.
After adding the filling, flatten the breads gently and patiently, so the dough doesn’t tear from sudden movements and the filling stays put, spreading evenly inside instead of pushing through.
