These photos accompany Savory Bread and Baking Cookbook. Don’t have this book yet and want the full recipe? Get this book on Amazon.
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Step-by-step photos
This dough is really easy to work with for these rolls. It’s not too wet, so the mixing is simple and the recipe’s a great fit for beginners. The photos show nicely how the dough transforms during kneading, turning smooth and elastic. Plenty more on kneading in the book. The shape adds visual interest, and the texture comes out wonderfully soft and tender.
