These photos accompany Savory Bread and Baking Cookbook. Don’t have this book yet and want the full recipe? Get this book on Amazon.
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Step-by-step photos
Activating the yeast: mix it with slightly warm water and a pinch of sugar, then let sit for 10-15 minutes. This also doubles as a quick freshness check before the dough’s even mixed.
Mixing the dough is simple, and it’s easy and comfortable to work with — great for beginners.
Proofing the rolls, baking, making the flavored butter, and finishing the baked rolls.
