These photos accompany Savory Bread and Baking Cookbook. Don’t have this book yet and want the full recipe? Get this book on Amazon.
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Step-by-step photos
This dough is quite soft, and the crumb comes out really tender.
Shaping into balls gives it a more stable structure. Ideally bake in a Pullman pan, but if you don’t have one, you can rig a cover with things you likely already have on hand (details in the book) — or just bake it uncovered.
