These photos accompany Savory Bread and Baking Cookbook. Don’t have this book yet and want the full recipe? Get this book on Amazon.
To go back to the hub page click here.
Tap to enlarge photos on this page
Step-by-step photos
The dough for these wafers is made using the scalded method, which lets it roll out paper-thin — the wafers bake up wonderfully crisp.
